Our pigs (pork) are Free-range, heritage breed, pastured/forested Tassie born and raised.
Logistics for Orders
Delivery is available to business addresses around Tasmania that are open between 9am and 5pm weekdays.
For those in North West Tassie, you may be able to collect from our farm, or we can arrange to meet or deliver to Port Sorell, Latrobe, Sheffield and Devonport on designated days.
You will need to use the arrow at the drop down menu next to 'delivery' when completing your order and choose your option. Feel free to add notes on your preference - or you can send us a message.
Our pork is generally frozen, however, seasonal fresh cut pick up is available from Trent's Mobile Butchery, Claude Rd TAS (near Sheffield) between and 5pm and 6pm on designated days throughout the year - order ahead to get it fresh:-).
A combination of rare heritage breeds including Berkshire and Wessex Saddleback, they are raised in a way that allows them to express their natural instincts, amongst the trees, digging up roots, chewing on bark and twigs, insects, grubs and debris, wallowing in mud, aerating the soil and increasing diversity of plants, ground covers and microbiology as we rotate them frequently from large paddock to large paddock. As they are omnivores, they are also supplemented with local grain and hand mixed minerals to ensure they are as healthy as can be.
We offer all cuts from 500g up to 'the whole hog' - seasonally. We also offer locally made hams, and all natural sausages that are gluten (and grain) free: Plain or Sweet Italian. If you don't see what you would like online for a future order or special event, please contact us and we will let you know when our next fresh pork will be available - we can then have it prepared to your liking.